餐饮空间设计实景 | 370m² 不二不戒川菜，满满的新派与时尚

设计师：郎莎莎

从业11年

  设计理念：

设计来源于生活，生活提炼设计、

设计改变生活，实现客户对家的追求。

毕业于华信学院室内设计

进修于清华大学环境设计系

室内装饰协会会员

嵩山杯河南赛区50强

中国道家弟子

服务案例：金水府、建业联盟新城、

思念果岭、迎宾路3号等

▲前厅实景拍摄

▲收银台实景拍摄

空间以绿、黑、红、橙色为整体主色调，通过色彩和线条去塑造整个餐厅的空间层次感。讲究与美食共生，以新派时尚为视觉理念，形成了令人舒适的空间氛围。

Green and orange are the main colors of the space. Through colors and lines, the spatial hierarchy of the restaurant is shaped. Pay attention to the symbiosis with food, with the new fashion as the visual concept, forming a comfortable space atmosphere. 

▲走廊实景拍摄

▲就餐区一实景拍摄

▲就餐区二实景拍摄

拾光辗转而上的楼梯前往二层空间，打造成为整个餐饮空间的景观区，也可以是前来就餐者的拍照打卡地，洁白大理石与金属不锈钢扶手的结合，华灯初上线条与面的结合，些许朦胧但更具连续性，为楼梯平添一抹高级与意趣。丰富餐饮空间层次的同时，加强就餐者对餐厅的体验感和参与感。

Stair, on the first floor to the second floor to enter into the dining space landscape area, also can be to come to diner photo clock in, pick up the light and steps, the combination of white marble and stainless steel metal armrest, the lights on the line and the combination, a little hazy but more continuity, giving emphasis to the stairs with a senior and interest.Enrich the level of dining space, and strengthen people's sense of experience and participation in the restaurant. 

▲楼梯间实景拍摄

▲二层两人位实景拍摄

大面积的黑白格瓷砖与墨绿色的装饰面，让空间神秘且充满张力。橙色的桌椅又为此处注入了生机与活力，两者相得益彰，就像店内主打的川菜一样有麻有辣，如此丰富。

The large area of black and white tiles and dark green decorative surface make the space mysterious and full of tension. Orange tables and chairs inject vitality and vitality into this place, the two complement each other, just like the main sichuan cuisine, hemp, spicy, so rich.

桌面光源从顶部映照出的暖光，打到桌面让饭菜看起更具吸引力，墙面的红色系挂画突显了川菜的火辣特点，让食客的视线在景观与空间之间游走。

The warm light reflected from the top of the table light source hits the table to make the food look more attractive. The red hanging pictures on the wall highlight the hot characteristics of Sichuan cuisine, allowing diners to walk between landscape and space.

 从不同的角度看，整个餐饮空间既现代又时尚，色彩冲突，交融、重叠、呼应，让空间变得有趣且生动。